Lactrol® is a proven and trusted antimicrobial formulated specifically for the fuel ethanol industry. This top-quality product has a long history of use, and is one of the most widely used antimicrobials across the fuel ethanol industry. Lactrol contains a highly concentrated (100 percent activity strength) antibiotic, Virginiamycin, which inhibits bacterial protein synthesis. In addition to containing a powerful antimicrobial agent, Lactrol remains stable and effective throughout fermentation, making it a very high-quality antimicrobial.

Dosage & direction for use:

Lactrol is typically added to the yeast propagator and/or fermenter prior to or during fermentation for Grampositive bacterial control. Normal recommended dosage rates are between 0.25 ppm and 2.0 ppm, dependent upon the level of bacteria present. The concentration is calculated using the ratio of 1 ppm equals 1 pound in 108,000 gallons of mash.